 We love using our home canned tomatoes from the garden in this comforting, creamy recipe. It is a family favorite! We hope you enjoy it too! Click here to get the recipe.
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AuthorJennifer is a wife, mother of six, and loves growing plants and cooking. She also received her Forks Over Knives Plant-Based certificate from the Rouxbe Online Cooking School. Archives
January 2020
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