 This whole-plant-based soup is so creamy even without any cheese, cream, butter or oil. We enjoy it with a fresh loaf of bread, a salad and a bottle of home canned peaches. Comfort food at every level. Perfect for a chilly evening and even better the next day as an easy to pack lunch. It is also very good with a sprinkle of crusty croutons. No-Cheese Sauce recipe here.
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AuthorJennifer is a wife, mother of six, and loves growing plants and cooking. She also received her Forks Over Knives Plant-Based certificate from the Rouxbe Online Cooking School. Archives
January 2020
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